Empty Hawaiian Airlines Boeing 787 business class cabin with purple mood lighting and a starry ceiling
Hawaiian Airlines Boeing 787 business class. Credit: Zach Benitez / Contrail
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The Hardest Parts of Reviewing Airlines That No One Sees

Almost every photo in a Contrail review is taken before the plane leaves the gate. What really goes into reviewing a flight.

From the outside, reviewing airlines looks like a dream job where you fly somewhere interesting, eat the food and sleep in the bed before writing about it. I know, nobody’s feeling sorry for someone who reviews business class for a living, and I do love it. But a lot of the work happens in a few frantic minutes that most readers never picture. I’ve taken more than 130 flights this year, and nearly every review depends on getting a handful of things right.


Boarding First

Getting on the plane first matters more to my reviews than almost anything else. The first few minutes after boarding are the only time the cabin looks the way the airline designed it, with every seat empty and every pillow in place. Once other passengers settle in, I can't photograph their seats without photographing them, so that window closes fast.

China Airlines Boeing 777 business class cabin with wood-grain walls and lit seat lamps
China Airlines Boeing 777 business class. Credit: Zach Benitez / Contrail

Preflight Photos

Most readers don't realize that almost every photo in a review is taken before the plane pushes back. In that short window, I'm racing to capture the seat in every position along with the storage and the screen. Then I grab the amenity kit and the view down the aisle, usually while the crew are busy with their own preparations.

If I miss a shot then, there's often no second chance. The cabin gets busier and darker from there, and a bag in the aisle or a sleeping neighbor can ruin the angle for the rest of the flight.

Starlux Airbus A350 business class seat 7A with a pillow and bedding wrapped in plastic
A Starlux Airbus A350 business class seat. Credit: Zach Benitez / Contrail

Staying Awake for Meals

Overnight flights add another challenge. I want to sleep as much as anyone, but the meal service and the bed are both central to a review, so I have to stay awake through dinner and photograph every course. Then I still need the bed shots before I can finally turn in, which can push lights-out well into what my body thinks is the middle of the night.

Air France business class dinner of grilled chicken with yellow rice, salad, cheese and dessert
Dinner in Air France business class. Credit: Zach Benitez / Contrail

When a Review Doesn't Work Out

Not every flight becomes a review. A while back I flew Premium Plus, United's premium economy cabin, from Paris to Newark on a flight I planned to review. I ended up shelving it because the lighting was poor and the photo opportunities just weren't there. Without good photos, I couldn't show readers what the cabin was really like, and a review that can't do that isn't worth publishing.

So the next time you read a flight review, picture someone hurrying down the jet bridge to beat the crowd, then eating dinner at what feels like 3 a.m. It's more work than it looks, and it's why nearly every photo in a Contrail review comes from those first few minutes on board.

Written by

Zach Benitez

Zach Benitez is the editor in chief of Contrail. He has reviewed airlines in more than 50 countries and flies hundreds of thousands of miles a year to show readers what flying is really like. He's based in New York and studies at NYU.